The Grand Prix du Service is no ordinary competition – it is a tribute to style, precision, and the art of impeccable service.

As part of the Wörthersee Cocktail Week, hospitality professionals compete to demonstrate that true excellence lies not in speed alone, but in composure, balance, and elegance.

Discover more about the Wörthersee Cocktail Week, click hier

 !A total prize fund of €5,000 will be awarded to the top three finishers!

The Challenge

Participants complete a designated course of approximately 2 km while carrying a professionally prepared service tray (Martini Glas, Neft Vodka Barrel..)

The following rules apply:

• Running is strictly prohibited – only controlled fast walking is permitted.
• Balance and professionalism are at the core of the competition. Any spillage may result in point deductions

Scoring & Final Results

The overall score is based on three equally weighted components:

• Time required to complete the course in accordance with the rules
• Outfit in line with the official dress code – the more refined and professional the appearance, the higher the score
• Completeness, correct arrangement, and condition of all items carried on the tray

Each category contributes equally to the final result. The winner is the participant who best combines speed, style, and precision.

The results announcement and the award ceremony will be held during the Cocktail Soirée at Porto Fino | Seehotel Europa, starting at 4:00 p.m. 

Dress Code (Mandatory)

The Grand Prix du Service represents classic service culture.
Therefore, a traditional waiter’s outfit is required:

• Black, elegant shoes
• Black trousers or skirt
• White shirt or white blouse
• Tie or bow tie
• Jacket, blazer, or waistcoat

This image serves as an EXAMPLE

Participants who do not meet the dress code requirements will not be permitted to start.

Eligibility Requirements

Participation is limited to individuals who are currently employed (Chefs, service staff, baristas, bartenders, etc., everyone from the hospitality industry) in the hospitality industry.

As proof, an employer confirmation verifying the existing employment relationship must be uploaded during registration. Without valid documentation, participation is not possible.

Final participation confirmation will be issued within seven days after successful registration.